Friday, December 30, 2011

Night of the Living Dead - 3 Parts of Your Body That Are Not Alive

!±8± Night of the Living Dead - 3 Parts of Your Body That Are Not Alive

Every school kid knows that hair and fingernails are two parts of your body that are not alive. (Thank goodness, or trips to the barber would be much more horrific.)

But did you know that you carry around with you 3 other parts -- inside your body -- that are not alive?

And we aren't referring to last night's meatloaf.

1. Cartilage

Cartilage is similar in looks and feel to clear plastic (hence the term "Plastic Surgery" Hmmm?) But, of course, it is not plastic. It is actually the hardened secretions of a cell called chondrocyte, which then makes it's home in small pockets inside the cartilage.

Cartilage is quite strong -- but flexible. That's why our ears, nose and windpipe, all made of cartilage, will bend but snap back into place.

2. Bone

The hard part of the bone -- the white things you seen on skeletons at Halloween -- is a nonliving matrix of collagen and calcium phosphate.

However, the inside of the bones, the marrow, is very much alive. This is why when we break a bone, it will heal. The bone simply builds parts of itself.

This is also why exercise will help strengthen bones. The marrow "feels" the need to be stronger and builds more bone.

3. Tendons

Tendons are those hard, almost clear or white pieces you see at the ends of chicken legs or wings. They connect the muscles to the bones.

Tendons are made of millions of tropocollagen strands, each made of collagen fibers.

And they are not living.


Night of the Living Dead - 3 Parts of Your Body That Are Not Alive

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Monday, December 26, 2011

HOw to Fix a Weber Grill Ignitor

Weber makes a terrific gas grill, but even they can have problems sometimes. Watch as I take you step by step replacing the ignitor in a Weber Genesis Gas Grill

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Friday, December 23, 2011

Margaritaville G1000 Ride-Behind Tailgating Propane Grill

!±8± Margaritaville G1000 Ride-Behind Tailgating Propane Grill


Rate : | Price : | Post Date : Dec 23, 2011 18:38:23
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Welcome to Margaritaville! Margaritaville isn’t a place. It’s a state of mind and now with the new Margaritaville Tailgating Grill – you can create your own Margaritaville anywhere you want to go! Bring along a Margaritaville Tailgating Grill and your party will go on and on. Everything you need is right at your fingertips and a breeze to operate, so let the good times roll-in any direction. Take the grill anywhere your vehicle can go – once you arrive – just swing out the arm and you are grilling in less than 5 minutes. Hassle-free grilling in the parking lot of your favorite team or take it on a picnic up in the mountains, down in the valley, or anywhere in between. The grill is a snap to operate-one push on the electronic lighter and it fires right up, putting out 20,000 BTUs of red-hot heat. The Margaritaville Tailgating Grill is packed with features, too. There’s a full-size cooking surface (352 square inches to be exact) , so you can load it up with as many as 20 burgers, chicken, veggies and just about anything else. Keep your platters on the side tables, your favorite condiments in the handy tray upfront, and your grill tools hanging from the convenient hooks. There’s room and a place for everything, even the one-pound propane tank. Last, the Margaritaville Tailgating Grill is as sturdy as it is functional. The grill’s die-cast metal hood and base are high quality and extremely durable.. The swing arm is made of heavy-duty steel holding everything steady during transport and hours of grilling. So feel free to party hearty the Margaritaville Tailgating Grill-it’s ready to go. Any time, any place, you’re ready to grill anywhere the good- times take you. Just swing out the patented arm and fire up this on-the-go grilling machine.

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Saturday, December 10, 2011

Music City Metals 20902-72401 Cast Iron Burner Replacement for Select Gas Grill Models by Arkla, Broil King.89-91 and Others

!±8± Music City Metals 20902-72401 Cast Iron Burner Replacement for Select Gas Grill Models by Arkla, Broil King.89-91 and Others

Brand : Music City Metals | Rate : | Price : $50.58
Post Date : Dec 11, 2011 01:03:14 | Usually ships in 24 hours


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Wednesday, December 7, 2011

Universal Gas Grill Grate Porcelain Coated Cast Iron Cooking Grid 62152

!±8±Universal Gas Grill Grate Porcelain Coated Cast Iron Cooking Grid 62152

Brand : Music City Metals
Rate :
Price : $62.77
Post Date : Dec 07, 2011 23:29:36
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Gloss cast iron cooking grid for Gas Grill Models Aussie 8462-8-MR1, BBQ Grillware GGPL-2100, BBQ Grillware GGPL2100, Charmglow 810-7450-S, Charmglow 810-8530-F, Charmglow 810-8530-S, Jenn-Air 720-0336, Jenn-Air 720-0511, Kenmore 16925, Kenmore 17925, Master Forge GGPL-2100CA, Perfect Flame MH45812 3JYP, Presidents Choice 09011010PC, Presidents Choice 09011038, Presidents Choice 09011039PC, Presidents Choice PC25632, Weber 3741001, Weber 3749099, Weber 3770001, Weber 3780001, Weber 3841301, Weber EP-320, Weber EP320, Weber Genesis E-310, Weber Genesis E-310 2007, Weber Genesis E-320, Weber Genesis E-320 2007, Weber Genesis E310, Weber Genesis E310 2007, Weber Genesis E320, Weber Genesis E320 2007, Weber Genesis EP-310, Weber Genesis EP-310 2007, Weber Genesis EP-320, Weber Genesis EP-320 2007, Weber Genesis EP310, Weber Genesis EP310 2007, Weber Genesis EP320, Weber Genesis EP320 2007, Weber Genesis ESP-310 2007, Weber Genesis ESP-320 2007, Weber Genesis ESP310 2007, Weber Genesis ESP320 2007, Weber Genesis S-310, Weber Genesis S-310 2007, Weber Genesis S-320, Weber Genesis S-320 2007, Weber Genesis S310, Weber Genesis S310 2007, Weber Genesis S320, Weber Genesis S320 2007, Weber S-310, Weber S-320, Weber S310, Weber S320

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Sunday, December 4, 2011

Stand Mixer Buying Advice

!±8± Stand Mixer Buying Advice

Heavy-duty stand mixers are no longer reserved for the professional chef. Many kitchens are now sporting this sleek modern convenience as even the novice cook is finding the benefits of the stand mixer to be invaluable. Stand mixers can finish off time-consuming steps like beating egg whites or whipping cream in a flash, or put a family-size batch of mashed potatoes on the dinner table in mere minutes. Unlike portable mixers, powerful stand mixers can take on heavy-duty chores like blending flour into stiff cookie dough and kneading bread. If you are in the market for a stand mixer, you need to choose the one that fits your lifestyle and budget, whether you're a novice cupcake-baker or a serious home chef.

Mixing Action

Most stand mixers share the same basic setup - a mixer head mounted on a base that holds the mixing bowl. The head tilts up or lifts with a lever so you can attach or remove the beater(s). But all beaters are not created equal.

Budget stand mixers often use the familiar pair of stationary, interlocking beaters seen on hand mixers, with a rotating bowl. If you're an occasional baker, this type of stand mixer can get light tasks done at a bargain price, but be warned, it will likely struggle with stiff cookie or bread dough. The beaters can get too clogged to spin, and the bowl may stop turning. Also, since the beaters can't reach the bowl's edges, you'll be scraping down the sides frequently.

The best choice for most buyers is a stand mixer with "planetary mixing action." In this design a single flat beater (or other attachment) moves the way a planet orbits the sun simultaneously spinning on its own axis and traveling a circular path around the bowl. This motion creates more contact between beater and ingredients, acing tasks like creaming butter or blending flour into dough in record time. Another time saver - the beater makes it to every part of the bowl, so you seldom need to scrape it down.

Power and Speeds

Are you going to use your stand mixer frequently for tough jobs like bread kneading? If so, you'll want a powerful model, but determining power can be confusing. Stand mixer motors are rated in watts. Different mixers offer anywhere from 200 to over 1000 watts of power. But don't be too impressed by a high wattage rating it's mainly a marketing gimmick. Stand mixer tests and reviews consistently show little correlation between wattage and performance. One helpful measure of a stand mixer's true power is the number of cups of flour it can handle. KitchenAid has a "Flour Power" rating in their stand mixer descriptions, ranging from 8 to14 cups depending on the model. A bread enthusiast should choose a stand mixer that can tame 10 or more cups.

Speeds are another case where you shouldn't get hung up on numbers. Stand mixers offer anywhere from 3 to 15 speeds, which are adjusted with dials, slide levers, push buttons, or digital touch pads. Slow speeds incorporate dry ingredients without flinging them out of the bowl; the fastest speeds are used to whip cream or egg whites. You'll want to choose a stand mixer with at least 5 or 6 variations for the best control, but more, while they certainly won't hurt, won't affect performance much.

Attachments

Budget stand mixers may come with a pair of standard chrome or stainless stationary beaters, and not much else. They'll do the trick on simple batters, but if breads, cookies, and meringues are part of your baking routine, you'll get better results if you have the right tools for the job. That's where attachments come in. Opt for a planetary action stand mixer that comes outfitted with a flat beater for efficient stirring/blending, a wire whisk for whipping tasks, and a dough hook tailored for kneading bread. Some stand mixers also come with a splash guard, a pouring chute for adding ingredients, or a very handy second mixing bowl.

Serious cooks should check out mid-to-high-end stand mixers that can accept a myriad of optional attachments. Accessories like juicers, meat grinders, grain mills, pasta makers, sausage stuffers, can openers and shredders can convert a stand mixer into a multi-purpose kitchen workhorse. Of course these extras will boost cost, so carefully consider which ones you'll actually use.

Size Matters

Stand mixers are hefty items, many weighing well over 20 pounds. A heavier all-metal mixer will be more durable than a lightweight, partially plastic model, and also more stable less likely to "walk" across your counter during mixing. A lighter model may need a hand to steady it occasionally not ideal if "hands-free" mixing is your goal. However, if you're planning to stow your stand mixer in a cabinet between uses, lighter can have advantages. Be realistic about how many pounds you can comfortably lift and maneuver.

Many cooks skip the lifting and make their stand mixer a permanent fixture on their countertop. If that's your plan, consider height as well. If the mixer will live under a cabinet, make sure you have sufficient clearance, including enough extra room to tilt the head up.

The other size issue to consider is capacity. Stand mixer bowls hold anywhere from 1 ½ to 7 quarts. 4 to 6 quarts should be plenty for most cooks. If you need to feed a dozen hungry people or make double batches of bread, you can choose a super size 7-quart bowl, but these can be very tall and hard to scrape down, and may be too big when you just need to beat a couple eggs. Some stand mixers come with two bowls of different sizes, letting you pick the best size for the task at hand.

Styling

There's a good chance your stand mixer is going to stay on your countertop, where you'll see it every day. Luckily, these machines are often as decorative as they are functional. Performance is crucial, but once you've identified the features that are right for you, don't be shy about considering looks too. Long gone are the days when a plain white stand mixer was your only choice. KitchenAid offers classic styling in a rainbow of over 20 hues like Almond Cream, Green Apple, and Bing Cherry. Other stand mixer manufacturers have followed suit, so even in the budget range, you'll find a selection of colors.

If classic isn't quite you, Hamilton Beach and Sunbeam offer stand mixers with retro appeal, and DeLonghi's design has a sleek modern edge. Great styling that coordinates with your kitchen will give you one more reason to love your stand mixer.


Stand Mixer Buying Advice

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Wednesday, November 30, 2011

Tips and Techniques of Charcoal Grilling

!±8± Tips and Techniques of Charcoal Grilling

Charcoal grilling has been a tradition and part of the preparation in most important occasion in our household, whether it is a birthday party or a major holiday. Everyone enjoys eating various grilled recipes with a special taste of a good old-fashioned way of cooking them on a grill. And what makes up a perfect charcoal grilling experience includes good grilling equipment, knowledge, some basic ideas and safety measure to prevent any accident or injuries that may occur during cooking.

First measure that you need to consider is the proper place and space where you will put the grill. Make sure that there are no near items that can start a fire. And if you are grilling indoor, make sure that you have the right ventilation needed for the smoke that it may provide.

When igniting the coals, do not ever try to use a gasoline or kerosene. Reports say that it can cause an explosion which may result to injuries. Just use a lighter fluid and let it burn for at least 10-15 minutes to make sure that the fluid is already burned thoroughly before you start grilling. Allow the coals to have the proper heat spread throughout the area first where you will put the foods to be grilled.

Know what type of food you are going to grill so you can determine the amount of heat needed or coals that you should heat up. Direct grilling and indirect grilling are the two techniques used to cook different kinds of food. Ideal temperature and cooking time should be considered as well but may require skill and experience to be able to make a perfect grill.

Adjusting the heat is also an important part of charcoal grilling. There are times when you need to add or adjust the coal so you may be able to cook the food properly. This certain feature must be included on the type of grill that you should purchase. In addition, do not forget to clean your charcoal grill regularly. It is a good way of maintaining and making your grill last longer.

Taking down these simple steps can definitely make you enjoy a weekend of grilled chicken barbecue or steak without spending too much money dining out. However, if you do not have a grill yet, why not try to purchase a charcoal barbeque grill and enjoy the cooking yourself for your family and friends. Some popular brands of a charcoal grill includes Weber charcoal grills (one of the most popular brands in the market), Napoleon, Bradley, Ducane and more.


Tips and Techniques of Charcoal Grilling

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Sunday, November 27, 2011

Music City Metals 61702 Gloss Cast Iron Cooking Grid Replacement for Select Gas Grill Models by Arkla, Broil King and Others, Set of 2

!±8± Music City Metals 61702 Gloss Cast Iron Cooking Grid Replacement for Select Gas Grill Models by Arkla, Broil King and Others, Set of 2

Brand : Music City Metals | Rate : | Price : $61.08
Post Date : Nov 27, 2011 15:30:21 | Usually ships in 24 hours


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Friday, November 25, 2011

How To Take Care Of Your Grill, Gas And Charcoal

!±8± How To Take Care Of Your Grill, Gas And Charcoal

You may not use your grill that often. Or you may prefer to cook in your kitchen because you are not a grill jockey. Or maybe you just don't find enough time to grill. Well, whatever the reason is, there is no excuse not to take care of the grill, be it gas or charcoal.

Just like the other appliances you have in your house, you also shelled money on your gas or charcoal grill and it provides you service in return so it is only proper that you find time to clean and maintain it. How? Here are four easy tips on how to take care of your grill. Don't worry; cleaning it is so much easier than cleaning the charcoal ones.

Coat the grill grates before cooking

Don't make it a habit to place meat and vegetables directly on the grill grates (also called grids). Instead, make it a habit to coat the grill grates with some oil before cooking. This prevents excess food and particles from sticking into your grates. Food stuck in the grates may be difficult to remove. Also, a well-oiled grill grate gives the food better grill marks.

In oiling the grill grates, you can use any of the three options: an oiled paper towel or rag, some bacon or beef fat, or a can of cooking spray. If you use the first option, it will be best if the grill grates are very hot before wiping it with the oil-soaked paper towel. Some prefer using bacon or beef fat because it give the food extra flavor. The third option, using a cooking spray, is the most convenient among the three.

However, for the third option, make sure you apply the spray before you turn the grill on. You can also remove the grill grates from the fire and apply spray on it. Never attempt to spray the grates over flame as the spray tends to catch fire.

Clean the entire grill

The grill grates are the most important part of the grill because this is where you place your food. Because of this, you also have to prioritize cleaning the grates. Just after grilling, clean the grill grates so that whatever food particles that might have stuck to it will be easily removed. To clean the grates, use a wire brush. Serious grillers prefer long-handled stiff wire brushes. Scrub the grates twice and if you're still not contented, you can wash it with soapy water.

Next, clean the entire grill. After using it, wait for the grill to completely cool down. Then, with a wet paper towel or a damp cloth, wipe off the grease from the surfaces. Grease, if not removed immediately, may cause corrosion on your grill.

It is also recommended that you schedule a day once a year for a thorough cleaning of your grill. Make a mixture of half water and half white vinegar. Clean the grill with the mixture by spraying it inside the grill. Leave it for 30 minutes to around an hour. Afterward, wipe the entire thing with a damp rag or paper towel.

Drain the drip pan, empty the ash catcher

Generally, grilling tends to generate a lot of drippings from food such as meat and chicken. Expect that after your grilling session, the drip pan (which you hopefully set up properly) is guaranteed to be full of fat and oil. Don't throw that fat immediately. Let the drip pan cool off first before attempting to tackle it.

Once it has already cooled off, don't throw the drippings directly on the ground. Use an empty milk carton or anything similar and drain the fat into it. You'll never know when you can use this fat again, right? Just be sure that the drippings are completely free of ash before you attempt to use it again.

Aside from the drip pan, many charcoal grills come with ash catchers. The ash catcher is usually shaped like a saucepan and is located at the bottom of the grill. As their name suggests, their main purpose is to catch the ashes generated during your grilling session. After using the grill, remove the ash catcher from the base and throw the ashes. However, make sure the ashes are already cold before attempting to throw them in the trash. If you throw them while they are still hot, it may cause flame among your other flammable garbage. To be sure and safe, wait one day.


How To Take Care Of Your Grill, Gas And Charcoal

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Monday, November 21, 2011

Part 1 - Uncle Tom's Cabin by Harriet Beecher Stowe (Chs 1-7)

Part 1. Classic Literature VideoBook with synchronized text, interactive transcript, and closed captions in multiple languages. Audio courtesy of Librivox. Read by John Greenman. Playlist for Uncle Tom's Cabin by Harriet Beecher Stowe: www.youtube.com

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Wednesday, November 9, 2011

Gas Grill Parts

!±8± Gas Grill Parts

If you've got a grill and you use it well then eventually you are going to be in the market for some gas grill parts. As with any product that gets regular use things wear out. When it comes to replacement parts the sky is the limit especially online.

So whether you need parts for a Weber, Charmglow, Coleman, Ducane, Fiesta, Sear, Sunbeam, Thermos, or Charbroil grill you can find a great selection online. And you can save a bundle of money too.

There are a variety of parts you may need to replace starting with:

1. Warming Racks

Warming rack sizes vary depending on the grill you have. They are also available with a stainless or porcelain finish.

2. Burners

Most modern grills have at least one side burner. Some have more. Eventually you will need to replace these burners. You can find all the brands and sizes online with little trouble.

3. Plumbing Parts

There are all kinds of gas lines and hoses on your grill. You should be checking these regularly for brittleness or wear. Replace as needed.

4. Cooking Grids

How long your grid lasts will depend on how much use it gets and how well it is maintained. There are two popular finishes for grills - stainless and porcelain. You can purchase all makes and models online.

5. Rocks and Briquettes

Some grills use rocks and briquettes while others do not. If your grill does it's a good idea to replace them every couple of years. They are very cheap so replacing them every season won't hurt your pocket book.

6. Igniters

Chances are all of you at one time have had an automatic igniter fail. It's very common and it's also very easy to replace but make sure you buy the correct one for your grill.

7. Rotisseries

Although these seldom wear out you can replace them if the need arises and you can also add them to many different grill styles as an accessory.

8. Nuts, Bolts, Casters, Other Parts

Your grill is made up of a variety of small parts that might break or corrode and need replacement. A quick search online and you'll have not problem finding those replacement parts. It's important that you correctly match these parts for size and material.

When it comes to gas grill parts the online selection is vast and the prices varied so do a quick search and you'll certainly find what you need.


Gas Grill Parts

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