Tips and Techniques of Charcoal Grilling

!±8± Tips and Techniques of Charcoal Grilling

Charcoal grilling has been a tradition and part of the preparation in most important occasion in our household, whether it is a birthday party or a major holiday. Everyone enjoys eating various grilled recipes with a special taste of a good old-fashioned way of cooking them on a grill. And what makes up a perfect charcoal grilling experience includes good grilling equipment, knowledge, some basic ideas and safety measure to prevent any accident or injuries that may occur during cooking.

First measure that you need to consider is the proper place and space where you will put the grill. Make sure that there are no near items that can start a fire. And if you are grilling indoor, make sure that you have the right ventilation needed for the smoke that it may provide.

When igniting the coals, do not ever try to use a gasoline or kerosene. Reports say that it can cause an explosion which may result to injuries. Just use a lighter fluid and let it burn for at least 10-15 minutes to make sure that the fluid is already burned thoroughly before you start grilling. Allow the coals to have the proper heat spread throughout the area first where you will put the foods to be grilled.

Know what type of food you are going to grill so you can determine the amount of heat needed or coals that you should heat up. Direct grilling and indirect grilling are the two techniques used to cook different kinds of food. Ideal temperature and cooking time should be considered as well but may require skill and experience to be able to make a perfect grill.

Adjusting the heat is also an important part of charcoal grilling. There are times when you need to add or adjust the coal so you may be able to cook the food properly. This certain feature must be included on the type of grill that you should purchase. In addition, do not forget to clean your charcoal grill regularly. It is a good way of maintaining and making your grill last longer.

Taking down these simple steps can definitely make you enjoy a weekend of grilled chicken barbecue or steak without spending too much money dining out. However, if you do not have a grill yet, why not try to purchase a charcoal barbeque grill and enjoy the cooking yourself for your family and friends. Some popular brands of a charcoal grill includes Weber charcoal grills (one of the most popular brands in the market), Napoleon, Bradley, Ducane and more.

Tips and Techniques of Charcoal Grilling

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How To Take Care Of Your Grill, Gas And Charcoal

!±8± How To Take Care Of Your Grill, Gas And Charcoal

You may not use your grill that often. Or you may prefer to cook in your kitchen because you are not a grill jockey. Or maybe you just don't find enough time to grill. Well, whatever the reason is, there is no excuse not to take care of the grill, be it gas or charcoal.

Just like the other appliances you have in your house, you also shelled money on your gas or charcoal grill and it provides you service in return so it is only proper that you find time to clean and maintain it. How? Here are four easy tips on how to take care of your grill. Don't worry; cleaning it is so much easier than cleaning the charcoal ones.

Coat the grill grates before cooking

Don't make it a habit to place meat and vegetables directly on the grill grates (also called grids). Instead, make it a habit to coat the grill grates with some oil before cooking. This prevents excess food and particles from sticking into your grates. Food stuck in the grates may be difficult to remove. Also, a well-oiled grill grate gives the food better grill marks.

In oiling the grill grates, you can use any of the three options: an oiled paper towel or rag, some bacon or beef fat, or a can of cooking spray. If you use the first option, it will be best if the grill grates are very hot before wiping it with the oil-soaked paper towel. Some prefer using bacon or beef fat because it give the food extra flavor. The third option, using a cooking spray, is the most convenient among the three.

However, for the third option, make sure you apply the spray before you turn the grill on. You can also remove the grill grates from the fire and apply spray on it. Never attempt to spray the grates over flame as the spray tends to catch fire.

Clean the entire grill

The grill grates are the most important part of the grill because this is where you place your food. Because of this, you also have to prioritize cleaning the grates. Just after grilling, clean the grill grates so that whatever food particles that might have stuck to it will be easily removed. To clean the grates, use a wire brush. Serious grillers prefer long-handled stiff wire brushes. Scrub the grates twice and if you're still not contented, you can wash it with soapy water.

Next, clean the entire grill. After using it, wait for the grill to completely cool down. Then, with a wet paper towel or a damp cloth, wipe off the grease from the surfaces. Grease, if not removed immediately, may cause corrosion on your grill.

It is also recommended that you schedule a day once a year for a thorough cleaning of your grill. Make a mixture of half water and half white vinegar. Clean the grill with the mixture by spraying it inside the grill. Leave it for 30 minutes to around an hour. Afterward, wipe the entire thing with a damp rag or paper towel.

Drain the drip pan, empty the ash catcher

Generally, grilling tends to generate a lot of drippings from food such as meat and chicken. Expect that after your grilling session, the drip pan (which you hopefully set up properly) is guaranteed to be full of fat and oil. Don't throw that fat immediately. Let the drip pan cool off first before attempting to tackle it.

Once it has already cooled off, don't throw the drippings directly on the ground. Use an empty milk carton or anything similar and drain the fat into it. You'll never know when you can use this fat again, right? Just be sure that the drippings are completely free of ash before you attempt to use it again.

Aside from the drip pan, many charcoal grills come with ash catchers. The ash catcher is usually shaped like a saucepan and is located at the bottom of the grill. As their name suggests, their main purpose is to catch the ashes generated during your grilling session. After using the grill, remove the ash catcher from the base and throw the ashes. However, make sure the ashes are already cold before attempting to throw them in the trash. If you throw them while they are still hot, it may cause flame among your other flammable garbage. To be sure and safe, wait one day.

How To Take Care Of Your Grill, Gas And Charcoal

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Gas Grill Parts

!±8± Gas Grill Parts

If you've got a grill and you use it well then eventually you are going to be in the market for some gas grill parts. As with any product that gets regular use things wear out. When it comes to replacement parts the sky is the limit especially online.

So whether you need parts for a Weber, Charmglow, Coleman, Ducane, Fiesta, Sear, Sunbeam, Thermos, or Charbroil grill you can find a great selection online. And you can save a bundle of money too.

There are a variety of parts you may need to replace starting with:

1. Warming Racks

Warming rack sizes vary depending on the grill you have. They are also available with a stainless or porcelain finish.

2. Burners

Most modern grills have at least one side burner. Some have more. Eventually you will need to replace these burners. You can find all the brands and sizes online with little trouble.

3. Plumbing Parts

There are all kinds of gas lines and hoses on your grill. You should be checking these regularly for brittleness or wear. Replace as needed.

4. Cooking Grids

How long your grid lasts will depend on how much use it gets and how well it is maintained. There are two popular finishes for grills - stainless and porcelain. You can purchase all makes and models online.

5. Rocks and Briquettes

Some grills use rocks and briquettes while others do not. If your grill does it's a good idea to replace them every couple of years. They are very cheap so replacing them every season won't hurt your pocket book.

6. Igniters

Chances are all of you at one time have had an automatic igniter fail. It's very common and it's also very easy to replace but make sure you buy the correct one for your grill.

7. Rotisseries

Although these seldom wear out you can replace them if the need arises and you can also add them to many different grill styles as an accessory.

8. Nuts, Bolts, Casters, Other Parts

Your grill is made up of a variety of small parts that might break or corrode and need replacement. A quick search online and you'll have not problem finding those replacement parts. It's important that you correctly match these parts for size and material.

When it comes to gas grill parts the online selection is vast and the prices varied so do a quick search and you'll certainly find what you need.

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